Seasonal Moroccan food, fresh herbs and the pleasure of eating slowly in the countryside. Our dining concept starts with the harvest: colourful salads, seasonal vegetables and Moroccan dishes made for sharing. The menu would evolve with what is ready in the garden, alongside selected local ingredients. A shaded table, handmade ceramics and time to enjoy each course. We envision farm lunches for visitors combining a garden walk, a craft experience or simply a relaxed afternoon. Planned cooking sessions would follow ingredients from garden to kitchen. Explore Moroccan salads, seasonal tagines and the preparation of mint tea before sharing the meal you helped make. For private lunches and celebrations, the proposed menu can be shaped around the occasion. Dietary needs, allergies, sourcing and availability must be discussed before any booking is confirmed.From the soil to the shared table.
Let the garden lead
A long lunch
Cook, then gather
A table for your group
Come for the day.
Leave with a story.
DAR SOPHIA / THE FARM TABLE